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What are the fastest-growing snacks categories and what consumer trends are successful firms tapping into? Find out which snacks categories are growing, what consumers want and how retailers view the category.

  • Brad Barnhorn
  • Brad Barnhorn
  • Board Member
  • Multiple Food and Beverage Companies
  • LinkedIn Brad Barnhorn



Snacking is growing, and consumers look for convenience, portability, taste and health in their snacks. Benefits like high-protein, high-fiber nutrition and reduced sugar are increasingly important to consumers.

Roquette has developed several nutritional strategies to respond to these new challenges, as well as to the regulatory constraints on sugar consumption. At the end of this webinar you’ll know all about the potential of these new strategies, concepts supporting them, and how you can differentiate your brands through health and take advantage of the growth in snacking.

  • Henri Gilliard
  • Henri Gilliard
  • Global Market Manager for the Baking segment
  • Roquette
  • LinkedIn Henri Gilliard


The Importance of Ingredient Selection for Healthier Snacking

The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration to lead a healthier lifestyle.

Join Research and Development Nutritionist, Emma Cattell (ANutr) as she discusses the importance of ingredient selection across a variety of snacking sectors such as sports nutrition, beauty and health & wellbeing. In addition to this Emma will discuss sugar replacers as the ‘War on Sugar’ has left a huge space for snacks to grow*.

In this webinar you’ll learn about:

• Sugar replacers ideal for a variety of sectors
• Clean-label ingredients that are popular among consumers
• Plant-based protein and how veganism has grown by 350% over 10 years
• Functional ingredients for snacks
• Healthier ready-to-bake mixes


  • Emma Cattell
  • Emma Cattell
  • Research and Development Nutritionist
  • Cambridge Commodities
  • LinkedIn Emma Cattell


KEYNOTE: How to build a healthy snacks platform: The Peeled Snacks story

While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food.
She launched Peeled Snacks to meet this consumer demand for clean labels and to motivate “big” food companies to follow suit. A decade later, the food world has evolved into a fast-changing and growing landscape, especially in healthy snacks.
Noha will talk about how small and large food companies can adapt to meet consumer needs and create strong connections to build their brands.