Event Overview:

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:
– what categories are growing
– what consumer trends they are tapping into
– what distinguishes the winners from the losers
– how to build distribution, and how to finance and grow a snack food business

Who should attend?

This is a must-attend event for food & beverage entrepreneurs, general managers, marketers, formulators, brand managers, regulatory & labeling experts, and market researchers.


Brad Barnhorn: Board Member – Multiple Food and Beverage Companies
Elaine Watson: Editor at FoodNavigator-USA
Emma Cattell: Research and Development Nutritionist – Cambridge Commodities
Henri Gilliard: Global Market Manager for the Baking segment at Roquette
Krik Angacian: Co-founder & CEO – ProFormance Foods (Protes)
Nicole Macdonald: Marketing Communications Manager, Americas at Roquette
Noha Waibsnaider: Founder & president at Peeled Snacks
Renee Beall: Area Market Manager – Americas at Roquette
Scott Fiesinger: Co-founder – Field Trip Jerky
Vincent Kitirattragarn: Cofounder and CEO – Dang Foods